Weeknight "Slop" (Rice with Spicy Bamboo Shoots, Eggs, & Avocado)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight rice bowl topped with a fried egg, creamy avocado, and spicy pickled bamboo shoots. Simple, satisfying, and ready in 10 minutes. A no-fuss comfort meal that delivers genuine flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups cooked rice
- 1 fried egg ((to your liking))
- ½ avocado
- A wad of preserved chili bamboo shoots ((you heard me))
- A dollop of chili oil ((or chiu chow oil, to taste))
- A drizzle of soy sauce
- A pinch of ground white pepper ((optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 960mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.