The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (15)
Weeknight Scalloped Potatoes
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 15%
CARBS 31G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender, and cheesy potatoes made in 30 minutes without long baking. Garlic and nutmeg add depth to the rich sauce. A classic comfort side dish.
sideamerican⚙️ food processor🥧 baking dish🫕 dutch oven🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes
- 2 tablespoons salted butter
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 15%
CARBS 31G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 765mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.