Plain Chicken · by StephanieParker★ 5.0 (2)
Weeknight Pizza Dough
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 22%
CARBS 57G64% OF CAL
8G FIBER3G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick pizza dough made with just flour, water, yeast, salt, sugar, and olive oil. Ready in 30 minutes, it's a base for homemade pizza with any preferred toppings.
componentitalianpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups all-purpose flour
- 1 Tbsp sugar
- 1 tsp salt
- 1 cup hot water, (120-130°)
- 1 Tbsp Rapid Rise or Bread Machine yeast
- 2 Tbsp olive oil
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 22%
CARBS 57G64% OF CAL
8G FIBER3G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 585mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.