Isabel Eats · by Isabel Orozco-Moore★ 4.7 (76)
Weeknight Fish Tacos Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 55%
CARBS 39G48% OF CAL
6G FIBER5G SUGAR28G OTHER
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned white fish cooked quickly and served in corn tortillas with crisp vegetables and a bright chipotle-lime crema. Quick, fresh, and healthy. An easy weeknight meal or casual dinner option.
mainmexicantacofish🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 pound white fish, about 3 or 4 fillets ((I used cod))
- 1 tablespoon coconut oil
- 12 corn tortillas
- 1/2 cup Greek yogurt
- 1 chipotle pepper in adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
- Cilantro
- Radishes
- Lettuce
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 55%
CARBS 39G48% OF CAL
6G FIBER5G SUGAR28G OTHER
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.