Weeknight Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ground beef enchiladas wrapped in tortillas with enchilada sauce and melted cheddar cheese. A simple weeknight dinner that comes together in about 35 minutes and feeds a family of six.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb ground beef
- 2 Tbsp dried minced onion, (optional)
- 1 (10.5-oz) can tomato soup
- 1 (10-oz) can mild enchilada sauce
- 8 (7-8 inch) flour tortillas
- 2 cups shredded cheddar cheese (or Monterey Jack cheese)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1061mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.