Little Spice Jar · by Marzia★ 4.8 (15)
Weeknight Dan Dan Noodles (Just like Take-out!)
NUTRITION · PER SERVING32M COOK
CAL 59%·PRO 87%
CARBS 126G43% OF CAL
8G FIBER93G OTHER25G TOTAL SUGAR
FAT 53G40% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles with ground chicken in a spicy, savory dan dan sauce made with tahini, Sichuan peppercorn, and hoisin. A quick weeknight dinner mimicking takeout.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounces ground chicken (turkey, pork, or beef work too)
- 6 cloves minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce (low sodium )
- 1 tablespoon oil (high heat)
- ¼ teaspoon white pepper
- 3 tablespoons tahini paste
- 2 tablespoons granulated sugar
- 2 tablespoons rice vinegar
- 2 tablespoons fried chili in oil (see notes)
- ¼ cup soy sauce (low sodium)
- ¼ cup hoisin sauce
- 1 tablespoon ground Sichuan peppercorns
- 2 cups chicken stock (for noodles (divided))
- 24 ounces Yakisoba (or thick udon noodles cooked according to package directions)
- 3 scallions (chopped)
At a glance
PER SERVING · TIME 32M
CAL 59%·PRO 87%
CARBS 126G43% OF CAL
8G FIBER93G OTHER25G TOTAL SUGAR
FAT 53G40% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 3372mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 116mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.