The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Weeknight Carne Asada Tacos
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 26%
CARBS 12G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak cooked quickly on the grill or stovetop, then sliced and served in corn tortillas with fresh cilantro, red onion, and salsa. Ready in 35 minutes without marinating overnight.
mainmexicantacobeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup orange juice
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons vegetable oil
- 2 cloves minced garlic
- 1 tablespoon distilled white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pound flank steak or skirt steak
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1/2 cup diced white or red onion
- 1 cup pico de gallo ((optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 26%
CARBS 12G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 235mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.