Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Weeknight Carbonara: No Bacon, Loaded with Greens
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 41%
CARBS 74G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian take on carbonara using spaghetti tossed with eggs, parmesan, and greens instead of the traditional bacon or pancetta. Simple, quick, and brightened with lemon.
mainitalianpastaeggs🍲 stockpot🍳 skilletdairy freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Coarse salt and ground pepper
- 2 tablespoon olive oil
- 1 onion, peeled and thinly sliced
- pinch red pepper flakes
- 1 to 2 pounds greens, soaked in water to allow dirt to settle
- 1/2 to ¾ pound bucatini, linguini, or pappardelle
- 2 large eggs
- ¼ cup grated Parmigiano Reggiano, plus more for serving
- 1 tablespoon fresh lemon juice plus more to taste
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 41%
CARBS 74G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 740mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 241mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.