Plain Chicken · by StephanieParker★ 5.0 (1)
Weeknight Bolognese
NUTRITION · PER SERVING26M COOK
CAL 15%·PRO 36%
CARBS 25G32% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bolognese sauce made with ground beef, wine, tomatoes, and cream. Tastes like it simmered all day despite taking under 30 minutes. Traditionally served over pasta.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground sirloin
- 4 garlic cloves (minced)
- 1 Tbsp dried oregano
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes
- ¾ cup dry red wine
- 1 (28-oz) can crushed tomatoes
- 2 Tbsp tomato paste
- 2 tsp sugar
- 1 tsp salt
- ½ tsp black pepper
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 12 -oz pasta, (cooked and drained)
At a glance
PER SERVING · TIME 26M
CAL 15%·PRO 36%
CARBS 25G32% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 21m
- Sodium
- 604mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.