The Chunky Chef · by The Chunky Chef
Weeknight Beef Bulgogi
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 52%
CARBS 41G33% OF CAL
2G FIBER29G OTHER10G TOTAL SUGAR
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef in a sweet, spicy, and gingery marinade with gochujang and pear, quickly cooked in a skillet. Serve over rice for an impressive weeknight meal.
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Nutrition & ingredients
Ingredients
serves 8- 1 medium pear (peeled and roughly chopped)
- 1/4 cup reduced sodium soy sauce
- 1 Tbsp dark soy sauce (optional but recommended)
- 3 Tbsp packed light brown sugar
- 2 Tbsp gochujang
- 4 cloves garlic (minced or grated)
- 1 Tbsp grated fresh ginger
- 1 Tbsp toasted sesame oil
- 2 lbs. shaved or ultra thinly sliced steak
- 1 large sweet onion (peeled and sliced)
- 1/2 Tbsp vegetable oil
- 1/2 Tbsp toasted sesame oil
- sliced green onions
- white or jasmine rice
- sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 52%
CARBS 41G33% OF CAL
2G FIBER29G OTHER10G TOTAL SUGAR
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 501mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.