Weeknight 30 Minute Coconut Curry Chicken Meatballs
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (427)

Weeknight 30 Minute Coconut Curry Chicken Meatballs

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 50%
CARBS 90G51% OF CAL
6G FIBER70G OTHER13G TOTAL SUGAR
FAT 30G38% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai-inspired coconut curry meatballs made with ground turkey, served over rice with mango salsa and toasted coconut. Flavorful and quick.

mainthaibowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground turkey or chicken
  • 2 green onions, finely chopped
  • 1 clove garlic, minced or grated
  • 1 teaspoon Worcestershire sauce
  • kosher salt and pepper
  • 2 tablespoons sesame oil, or extra virgin olive oil
  • 2 medium shallots, finely chopped
  • 2 red or orange bell peppers sliced
  • 1 inch fresh ginger, grated
  • 2-3 tablespoons Thai red curry paste
  • 1 can (14 ounce) full-fat coconut milk
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1/4 cup fresh cilantro or basil, roughly chopped
  • toasted coconut and steamed rice, for serving
  • 1 mango, diced
  • 1 jalapeńo or red Fresno pepper, seeded and chopped
  • juice and zest from 1 lime
PREP
10M
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.