Half Baked Harvest · by Tieghan Gerard★ 4.2 (360)
Weeknight 20 Minute Spicy Udon Noodles
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 17%
CARBS 35G52% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 11G38% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Udon noodles tossed with ground chicken, bell peppers, and fresh basil in a sweet and spicy Asian sauce. Extra saucy and ready in 20 minutes.
mainchinesepastachicken🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried udon noodles
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken or turkey ((optional))
- 2 red or orange bell peppers, sliced
- 1 inch fresh ginger grated
- 1 fresno pepper, seeded and chopped
- 1/3 cup fresh basil, chopped
- 2 green onions, chopped
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 17%
CARBS 35G52% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 11G38% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1419mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.