Weekend Pumpkin Chili
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Little Spice Jar · by Marzia4.9 (16)

Weekend Pumpkin Chili

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 68%
CARBS 57G47% OF CAL
16G FIBER26G OTHER14G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-simmered chili made with ground beef, pumpkin, beans, and warm spices. The long cooking time allows flavors to develop. Topped with sour cream for creaminess.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1- 1 ½ pound lean ground beef (turkey or chicken works too (see notes))
  • 1 tablespoon oil
  • 1 medium onion (diced)
  • 1 red bell pepper (diced)
  • 2 jalapeños (diced (with seeds and ribs removed))
  • 4-6 cloves of garlic (minced)
  • 1 tablespoon EACH cumin AND chili powder (feel free to add more chili to liking!)
  • 2 teaspoons smoked paprika
  • 1 teaspoon pumpkin spice
  • 2 tablespoons brown sugar
  • 1 14.5 ounce can fire-roasted tomatoes
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can pumpkin
  • 2 14.5 ounce cans beans (black, red kidney, pinto, etc)
  • 1 tablespoons worchestershire sauce
  • 1- 1 ½ cups water or broth (or any cooking liquid, really -- coffee works really well!)
  • sour cream
PREP
10M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.