Naturally Ella · by Erin Alderson
Weekend Dutch Baby with Cinnamon Apples
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 18%
CARBS 31G51% OF CAL
5G FIBER13G OTHER13G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake with cinnamon-spiced sautéed apples. A showstopping breakfast or brunch dish that rises dramatically in the oven.
mainamericanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup white whole wheat flour (see note)
- 1/4 cup + 2 tablespoons all purpose flour
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
- Zest from 1/2 lemon
- 1 tablespoons butter
- —————————–
- 1 large apple
- 2 tablespoons butter
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 18%
CARBS 31G51% OF CAL
5G FIBER13G OTHER13G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 145mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.