Wedge Salad with Homemade Thousand Island Dressing
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Yellow Bliss Road · by Kristin Maxwell5.0 (4)

Wedge Salad with Homemade Thousand Island Dressing

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 20%
CARBS 11G14% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 25G74% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp iceberg lettuce wedges topped with homemade thousand island dressing, bacon, tomatoes, and pepper jack cheese. A refreshing side or light main course.

sideamericansaladgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3/4 cup Mayonnaise
  • 1/4 cup Ketchup
  • 2 tablespoons Sweet pickle relish
  • 1/2 tablespoon Finely diced or grated onion
  • 1 teaspoon Finely minced garlic (1-2 cloves)
  • 1/2 tablespoon Apple cider vinegar
  • 1/4 teaspoon Kosher salt (or more to taste)
  • Pinch of black pepper (or more to taste)
  • Couple dashes of hot sauce (like Tabasco, if desired)
  • 2 heads of iceberg lettuce
  • 1/4 pound slices of bacon (cooked crisp and crumbled)
  • 2 tablespoons Fresh minced chives
  • 4 ounces Pepper jack cheese (shredded or cut into chunks)
  • 1 pint Grape or cherry tomatoes (diced)
  • Fresh cracked black pepper
PREP
20M
SODIUM
646MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.