The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Wedge Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 51%
CARBS 10G9% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 36G69% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp wedge of iceberg lettuce dressed with homemade blue cheese dressing and topped with bacon, tomato, and chives. Bold and satisfying, it's a steakhouse classic.
sideamericansaladshellfishgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head iceberg lettuce
- 1 cup sour cream
- ½ cup blue cheese crumbles (plus more for serving)
- 2 tablespoon fresh lemon juice
- 1 clove garlic (minced)
- 1 teaspoon fresh chives (plus more for serving)
- ½ teaspoon salt (plus more to taste)
- 4 ounces cherry tomatoes (halved)
- ½ pound bacon (cooked crisp and chopped)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 51%
CARBS 10G9% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 36G69% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1490mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 173mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.