Wedge Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp iceberg lettuce wedges topped with creamy blue cheese dressing, bacon, cherry tomatoes, walnuts, and fresh parsley. A steakhouse classic that's tangy, savory, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head iceberg lettuce (quartered, $2.28)
- ½ cup blue cheese dressing (2-3 Tbsp of dressing per wedge, $0.59*)
- 1 cup grape tomatoes (halved, $2.78)
- ¼ cup walnuts (chopped, $0.84)
- 8 strips cooked bacon (crumbled, $2.14**)
- ¼ cup red onion (diced, $0.26)
- 1 Tbsp fresh parsley ($0.08)
- salt (to taste, $0.03)
- black pepper (to taste, (freshly cracked) $0.05)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 946mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.