The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Wedge Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 19%
CARBS 13G9% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 53G85% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic iceberg lettuce wedge topped with homemade blue cheese dressing, bacon, tomato, and red onion. Crisp and tangy.
sideamericansaladgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon white vinegar
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- ¼ cup – ½ cup buttermilk (or enough to thin to desired consistency)
- Salt and pepper, to taste
- 1 small head iceberg lettuce
- 2 slices bacon, cooked and crumbled
- ½ of a small red onion, finely diced
- 2 tomatoes, diced
- ½ cup crumbled blue cheese
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 19%
CARBS 13G9% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 53G85% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 914mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 194mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.