Wedge Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic wedge of crisp lettuce smothered in creamy blue cheese dressing and topped with crumbled bacon, blue cheese, and juicy tomatoes. Tangy, rich, and satisfying as a standalone salad or alongside a grilled steak.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces crumbled blue cheese
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 1/2 tablespoons sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 head iceberg lettuce (cut into eight wedges)
- 2 ripe tomatoes (diced)
- 1 small red onion (thinly sliced)
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 584mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 111mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.