Wedge Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp wedge salad with Little Gem lettuce, roasted beets, tomatoes, radishes, and bacon, dressed with creamy Gorgonzola dressing. It's a composed salad with bold, assertive flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 baby little gem lettuces, romaine hearts or 1 large head of iceberg lettuce
- 1 cup cherry or grape tomatoes, halved
- 2 cups beets, roasted or blanched, chilled, diced, or cut into wedges
- 1 cup sliced radishes (or cucumber)
- 1/8 cup very finely sliced red onion, optional
- ½ cup coconut bacon (see notes) or bacon crumbles (or sub vegan bacon bits)
- 1/4 cup fresh herbs- parsley, chives, basil, dill, scallions or tarragon
- Gorgonzola crumbles
- 1/2 cup mayo
- 1/4 cup sour cream (or buttermilk)
- 1/2 cup crumbled gorgonzola cheese (2 ounces)
- 1 small clove of garlic, finely minced or grated
- 1 tablespoon finely chopped shallot or onion
- 1 tablespoon vinegar- Apple cider, red wine or white vinegar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped chives
- 1/4 teaspoon salt
- Black Pepper to taste
- Optional: add a 1/2-1 teaspoon horseradish for a little kick.
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 724mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 156mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.