Immaculate Bites · by Imma Adamu★ 5.0 (1)
Wedge Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 14%
CARBS 10G11% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 34G83% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of crisp iceberg lettuce wedges topped with crumbled blue cheese, crispy bacon, fresh tomatoes, and chives. Bold, tangy, and ideal alongside steak.
sideamericansaladgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head iceberg lettuce
- 4 slices bacon, (cooked and crumbled)
- 1 cup (150g) cherry tomatoes, (quartered)
- 1 tablespoon (3g) minced chives
- 1 cup (230g) blue cheese dressing
- ¼ cup (30g) crumbled blue cheese
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 14%
CARBS 10G11% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 34G83% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 699mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 85mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.