The Cozy Cook · by Stephanie
Wedge Salad
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 27%
CARBS 35G33% OF CAL
6G FIBER6G OTHER23G TOTAL SUGAR
FAT 26G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wedge of crisp iceberg lettuce topped with blue cheese dressing, bacon, tomatoes, red onions, and cheddar. Classic and indulgent.
mainamericansaladgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head head iceberg lettuce
- 1/2 cup cherry tomatoes (diced)
- 1 small red onion (finely diced)
- 8 strips bacon (cooked and crumbled)
- ½ cup bleu cheese dressing (see notes for homemade recipe)
- ½ cup crumbled bleu cheese (optional)
- 3/4 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 27%
CARBS 35G33% OF CAL
6G FIBER6G OTHER23G TOTAL SUGAR
FAT 26G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 915mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 189mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.