Wedge Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic wedge salad with crisp iceberg lettuce, homemade blue cheese dressing, bacon, tomatoes, and chives. Elegant yet simple, ready in 16 minutes. A steakhouse-style side that complements any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- 2 teaspoons shallot (finely minced)
- 1/4 teaspon Worcestershire sauce
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1/3 cup blue cheese (crumbled)
- 1 head iceberg lettuce (cut into 4 wedges)
- 6 slices bacon (cooked and crumbled)
- 3/4 cup Roma tomato (seeded and diced)
- 1/4 cup blue cheese (crumbled)
- 2 tablespoons chives (thinly sliced)
- black pepper for serving
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 895mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 189mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.