Yellow Bliss Road · by Kristin Maxwell
Wedge Salad Bites
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 9%
CARBS 7G38% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp iceberg lettuce wedges topped with creamy blue cheese, crispy bacon, and tomato on a toothpick. A single-bite steakhouse-inspired appetizer perfect for parties.
starteramericangluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 head iceberg lettuce
- 3/4 cup plain Greek yogurt
- 1 cup blue cheese or gorgonzola (crumbled)
- 1 tsp black pepper
- 1 tsp dried parsley
- 6 cherry tomatoes (finely diced)
- 1/2 cup crumbled cooked bacon
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 9%
CARBS 7G38% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 230mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 64mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.