Shugary Sweets · by Aimee Shugarman
Wedge Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 18%
CARBS 8G13% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 21G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp wedge of iceberg lettuce topped with bacon, tomatoes, red onion, and blue cheese dressing. A classic steakhouse-style side.
sideamericansaladgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head iceberg lettuce (washed (outer leaves removed))
- 1/2 cup blue cheese dressing
- 3/4 cup quartered cherry tomatoes (about 1/2 pint)
- 1/4 cup red onion (finely chopped)
- 6 strips bacon (cooked and crumbled)
- 1/4 cup blue cheese crumbles
- 2 Tablespoons chives (chopped (for garnish, optional))
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 18%
CARBS 8G13% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 21G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 638mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 86mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.