Once Upon a Chef★ 5.0 (20)
Wedge Salad
NUTRITION · PER SERVING—
CAL 35%·PRO 35%
CARBS 14G8% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 66G83% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp iceberg lettuce topped with smoky bacon, tomatoes, and tangy blue cheese dressing. A steakhouse classic that feels retro but still fresh. Serve as a side or light main.
sideamericansalad🍪 sheet pan⚙️ food processor🔥 ovengluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon
- 1 head chilled iceberg lettuce, cut into quarters, cored, and any limp outer leaves removed
- 2 cups grape or cherry tomatoes, cut into halves
- 2 tablespoons fresh minced chives
- ⅔ cup buttermilk
- ¾ cup mayonnaise, best quality such as Hellmann’s or Duke’s
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 large clove garlic, minced
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¾ cup crumbled blue cheese plus more for sprinkling over the salad
At a glance
PER SERVING
CAL 35%·PRO 35%
CARBS 14G8% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 66G83% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1337mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 252mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.