Wedge Salad
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The Big Man's World · by Arman Liew5.0 (11)

Wedge Salad

NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 18%
CARBS 10G17% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 18G70% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp iceberg lettuce with cherry tomatoes, red onion, and bacon in a tangy blue cheese dressing. Simple, classic, and elegant.

sideamericansaladgluten free
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 large iceberg lettuce (chilled)
  • 1 cup grape tomatoes (quartered, 125g)
  • 1/4 cup red onion (thinly sliced, 40g)
  • 2 green onions (sliced)
  • 1/4 cup bacon (cooked and finely chopped, 40g)
  • 2 tablespoons blue cheese (crumbled, 15g)
  • 1/4 cup mayonnaise (60g)
  • 1/4 cup Greek yogurt (60g)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3 tablespoons blue cheese (crumbled, 25g)
PREP
5M
SODIUM
567MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.