Little Sunny Kitchen · by Diana★ 5.0 (2)
Wedge Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 6G12% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G80% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic iceberg wedge salad with blue cheese dressing, crispy bacon, cherry tomatoes, and red onion. Simple and elegant, it's the perfect steakhouse-style side.
sideamericansaladporkgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head iceberg lettuce
- 1 cup blue cheese dressing (homemade or store bought)
- 1 cup cherry tomatoes (sliced in half)
- 1/2 red onion (diced)
- 6 slices bacon (cooked, cooled, and crumbled)
- ¼ cup crumbled blue cheese
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 6G12% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G80% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 431mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 45mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.