Sally's Baking Addiction · by Sally★ 4.3
Wedding Cupcakes with Champagne Frosting
NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 5%
CARBS 61G54% OF CAL
0G FIBER12G OTHER49G TOTAL SUGAR
FAT 21G43% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cupcakes topped with champagne frosting and gold glitter. Elegant and celebratory, perfect for weddings and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream at room temperature*
- 1/2 cup (120ml) your favorite champagne
- 3/4 cup (180ml) your favorite champagne
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480ml) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- optional: gold glitter sprinkles
At a glance
PER SERVING · TIME 180M
CAL 23%·PRO 5%
CARBS 61G54% OF CAL
0G FIBER12G OTHER49G TOTAL SUGAR
FAT 21G43% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.