Crazy for Crust · by Dorothy Kern★ 5.0 (10)
Wedding Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 11G43% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies filled with cake batter flavor and decorated with rainbow sprinkles. These tender treats are perfect for celebrations and tea time throughout the year.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup (226g) unsalted butter (, softened (use real butter, no substitutions))
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla ((SEE NOTES))
- 2 ¼ cups (279g) all-purpose flour (be careful not to over measure)
- ½ teaspoon salt
- 1 cup rainbow sprinkles (jimmies work best)
- Additional powdered sugar (for rolling)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 11G43% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.