365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Weary Traveler Casserole
NUTRITION · PER SERVING11M COOK
CAL 17%·PRO 46%
CARBS 41G49% OF CAL
5G FIBER33G OTHER3G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta casserole with ravioli, ham, peas, and creamy parmesan sauce. Comfort food at its simplest. An easy weeknight dinner when you need something fast.
mainamericancasserolepastapork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup chicken broth
- 1 (6 ounce) package cubed or diced ham
- 1 (10 oz) package refrigerated ravioli (I used mushroom ravioli)
- ½ cup frozen peas (optional)
- ½ cup milk
- 1 Tbsp cornstarch
- ¼ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 11M
CAL 17%·PRO 46%
CARBS 41G49% OF CAL
5G FIBER33G OTHER3G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1282mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 136mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.