Fit Foodie Finds · by Emily Richter
Watermelon Wine Freeze Pops
NUTRITION · PER SERVING495M COOK
CAL 4%·PRO 1%
CARBS 9G49% OF CAL
0G FIBER3G ADDED5G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen watermelon and white wine pops sweetened with simple syrup. A boozy, refreshing summer treat with natural fruit flavor and a pleasant chill.
dessertamerican🍪 sheet pan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups watermelon chunks (seeded)
- 25 oz. rosé or white wine* (1 bottle)
- ⅓ cup simple syrup
At a glance
PER SERVING · TIME 495M
CAL 4%·PRO 1%
CARBS 9G49% OF CAL
0G FIBER3G ADDED5G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Sodium
- 3mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.