Watermelon Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Watermelon Sugar Cookies are decorative sugar cookies made entirely from scratch with a homemade dough and topped with chocolate chips. These pretty summer treats are fun to make and perfect for sharing at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 55- 1 cup unsalted butter (softened )
- 1 ½ cups granulated sugar
- 1 large egg (room temperature preferred)
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- Red or pink food coloring (I use Americolor “red red” gel food coloring)
- Green food coloring (I used Americolor “leaf green” gel food coloring)
- 4 Tablespoons mini chocolate chips (divided)
At a glance
PER SERVING · TIME 69M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 9m
- Sodium
- 33mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.