Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Watermelon Sorbet Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 10G94% OF CAL
1G FIBER3G ADDED6G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen watermelon treat blended with agave and topped with sesame seeds. Light, refreshing, and ready in minutes, perfect for hot summer days.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed watermelon (frozen)
- ½- ¾ cup coconut water
- 2 tablespoons agave syrup
- Garnish with black sesame seeds and fresh mint
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 10G94% OF CAL
1G FIBER3G ADDED6G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 32mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.