
The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Watermelon Smoothie
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 14%
CARBS 22G81% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended drink made with watermelon, yogurt, and strawberries. Fruity and creamy with bright watermelon flavor, perfect for breakfast or a summer snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾-1 cup watermelon juice (or milk, any kind)
- ½ cup Greek yogurt (plain or vanilla)
- ¾ cup frozen strawberries
- 1 cup frozen watermelon chunks
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 14%
CARBS 22G81% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 80mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
