Chef Savvy · by Kelley Simmons★ 5.0 (1)
Watermelon Smoothie
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 16%
CARBS 32G70% OF CAL
2G FIBER5G OTHER25G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing watermelon smoothie blending juicy watermelon, strawberries, and Greek yogurt. Naturally sweet, vibrant, and perfect for hot days or a quick breakfast.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 cups seedless watermelon, cubed
- 1 cup frozen strawberries
- 1/2 cup greek yogurt
- 1/2 cup nut milk (I used cashew milk)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 16%
CARBS 32G70% OF CAL
2G FIBER5G OTHER25G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 40mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 71mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.