Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Watermelon Slushie
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 6%
CARBS 44G100% OF CAL
2G FIBER17G ADDED20G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen watermelon and lime slushie sweetened with honey and finished with fresh basil. Refreshing and perfect for summer.
drinkamerican🍪 sheet pan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 cups seedless watermelon (cubed and frozen)
- ½ cup lime juice
- ¼ cup honey (maple syrup, honey, brown sugar, or granulated sugar)
- 5 to 10 tablespoons cold water (optional)
- watermelon wedge
- fresh mint or basil
- lime slices
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 6%
CARBS 44G100% OF CAL
2G FIBER17G ADDED20G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 37g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 38mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.