Watermelon Shiso Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Asian-inspired salad with juicy watermelon, cucumber, fresh herbs, and shiso, dressed with a ginger-lime vinaigrette. Bright and summery with complex layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups cubed seedless watermelon (cut into 1 inch cubes, or less)
- 1 cup diced cucumber
- 3 scallions, cut thin, at a diagonal
- ¼ cup chopped cilantro
- salt and pepper to taste
- few slices jalapeño ( optional)
- 2 shiso leaves, stacked, rolled and cut into thin ribbons – Optional-for garnishing
- 1-2 teaspoons toasted sesame seeds for garnishing
- ½ teaspoon very finely minced ginger ( or use ginger paste)
- 1 ½ tablespoons fresh lime juice
- 1 ½ tablespoons honey or agave
- 1 teaspoon toasted sesame oil
- 2 teaspoons shoyu, soy sauce or GF liquid amino acids
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 274mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 30mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.