Belly Full · by Amy Flanigan
Watermelon Sangria
NUTRITION · PER SERVING730M COOK
CAL 9%·PRO 2%
CARBS 9G19% OF CAL
0G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled wine punch combining watermelon, rosé, Prosecco, and lime for a light, fruity, refreshing drink. It's sweet and summery with tropical notes. Perfect for warm-weather gatherings when watermelon is in season.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 medium seedless watermelon (, well washed)
- 3 (750 ml each) bottles rosé (, chilled)
- 1 (350 ml) bottle Proseco or Moscato (, chilled)
- 1-2 small limes (, sliced into rounds, for garnish)
At a glance
PER SERVING · TIME 730M
CAL 9%·PRO 2%
CARBS 9G19% OF CAL
0G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.