Shugary Sweets · by Aimee Shugarman
Watermelon Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 19G96% OF CAL
3G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy watermelon salsa combining fresh watermelon and peaches with red onion and jalapeño. Quick to make, this refreshing condiment pairs well with chips or grilled foods.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups diced watermelon (no seeds)
- 1 small red onion (diced)
- 2 peaches (peeled and diced)
- 2 jalapenos (seeded and diced)
- 3/4 teaspoon kosher salt
- pinch of black pepper
- 2 Tablespoons fresh cilantro (snipped)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 19G96% OF CAL
3G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 341mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 20mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.