Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Watermelon Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant salsa combining sweet watermelon with jalapeño heat, lime, and cilantro. Quick to prepare and perfect for summer entertaining. Serve with chips or as a topping for grilled meats or fish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups chopped watermelon (seedless )
- ½ cup chopped green bell pepper
- 2 tbsp lime juice
- ½ tbsp chopped green onions
- 1 tbsp chopped jalapeno pepper (seeded)
- ½ tsp garlic salt
- 2 tbsp chopped fresh cilantro
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 98mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.