FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
Watermelon Salsa
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 14G55% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery salsa made with watermelon, cucumber, jalapeño, avocado, and cilantro. A fun twist on tomato salsa, served with chips or as a topping for fish and chicken.
condimentmexicandairy freediabeticgluten freelow calorielow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups seedless watermelon (diced )
- ½ English cucumber (diced)
- ½ red onion (diced)
- 1 jalapeño (seeded and diced)
- 1 avocado (diced)
- ½ cup cilantro leaves (chopped)
- 1 lime (zested and juiced)
- 2 teaspoons tajin seasoning
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 14G55% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 250mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 21mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.