Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Watermelon Salad with Queso Fresco, Lime, and Cilantro
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G89% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sweet and salty salad of watermelon, queso fresco, lime, and cilantro. Quick to assemble for summer gatherings.
sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 small seedless watermelon (rind removed, cut into 1" cubes (about 4-5 cups))
- juice and zest from one lime (divided)
- 4 tablespoons extra-virgin olive oil (divided)
- 1/4 cup fresh cilantro (roughly chopped and divided)
- 4 oz. queso fresco (crumbled and divided)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G89% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 514mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 166mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.