Oh Sweet Basil · by Sweet Basil★ 3.6 (8)
Watermelon Salad with Mint
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 5%
CARBS 34G74% OF CAL
3G FIBER0G ADDED27G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon and grapes with tomatoes, mint, and basil in a light vinaigrette. A bright, refreshing side perfect for warm days.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Cups Watermelon (chopped)
- 2 Cups Grape Tomatoes (sliced)
- 2 Cups Red Grapes (sliced)
- 1-2 Tablespoons Olive Oil
- 1-3 Tablespoons White Balsamic Vinegar
- Sea Salt
- 1 Tablespoon Fresh Mint (chopped)
- 1 Tablespoon Fresh Basil (chopped *see note*)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 5%
CARBS 34G74% OF CAL
3G FIBER0G ADDED27G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.