Nora Cooks · by Nora★ 5.0 (1)
Watermelon Salad with Mint and Feta
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 15G61% OF CAL
1G FIBER2G ADDED10G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed fresh watermelon tossed with mint, feta, and a simple lime-agave vinaigrette. Refreshing and light, perfect for summer potlucks and warm weather meals.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 10 cups cubed watermelon (about 1/2 large watermelon)
- 2 tablespoons olive oil
- 4 tablespoons fresh lime juice
- 2 tablespoons agave
- tiny pinch of salt
- 1/2 cup fresh mint leaves, finely chopped
- 1/2 cup feta crumbles (I used Violife dairy free feta)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 15G61% OF CAL
1G FIBER2G ADDED10G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
- Total sugar
- 12g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 45mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.