Watermelon Salad with Herbed Yogurt Sauce
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Cookie and Kate · by Cookie and Kate★ 4.9

Watermelon Salad with Herbed Yogurt Sauce

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 12%
CARBS 28G59% OF CAL
2G FIBER4G OTHER22G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing salad of cubed watermelon, cucumber, and shallots with a creamy mint-basil yogurt sauce. Best served chilled as a light side dish in warm weather.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds ripe seedless watermelon (about 1/2 small round watermelon or 4 cups cubed), cut into 3/4″ cubes
  • 2 mini cucumbers or 1 small cucumber, thinly sliced into rounds
  • 1/2 cup thinly sliced shallot (1 medium-to-large shallot)
  • 3 tablespoons sherry vinegar or red wine vinegar
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • Small handful fresh mint and basil leaves, torn if large, for garnish
  • Flaky sea salt or kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Greek yogurt
  • ⅓ cup lightly packed combination of fresh basil and fresh mint leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • Pinch of fine sea salt
PREP
30M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.