Watermelon Salad with Feta Cheese, Mint & Cucumber
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Cooked & Loved · by Irena Macri

Watermelon Salad with Feta Cheese, Mint & Cucumber

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 17%
CARBS 26G45% OF CAL
2G FIBER0G ADDED19G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 13G49% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp, refreshing salad combining sweet watermelon, cool cucumber, and creamy feta cheese with fresh mint and lime dressing. Ready in 15 minutes, this bright side dish is perfect for summer barbecues and warm-weather meals.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 35–40 oz seedless watermelon (1–1.1 kg, cut into bite-size cubes (6–7 cups))
  • 6 oz English cucumber, diced (1½ cups) (170 grams)
  • 2 oz sweet onion, very thinly sliced (⅓ cup) (55 grams)
  • 4 oz feta cheese, broken into large crumbles (¾ cup) (115 grams)
  • ¼ cup fresh mint leaves, finely sliced (5 grams)
  • ¼ cup fresh flat-leaf parsley, finely chopped (15 grams)
  • 1 teaspoon finely grated fresh lime zest
  • 2 tablespoons extra-virgin olive oil (30 ml )
  • 1–2 teaspoons fresh lemon or lime juice (5–10 ml, to taste)
  • Freshly ground black pepper
  • Fresh lime wedges
  • Tajín seasoning
PREP
20M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.