Simply Delicious · by Alida Ryder★ 5.0 (1)
Watermelon Salad With Feta Cheese
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 11%
CARBS 12G27% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 12G63% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp watermelon and tangy feta tossed with mint and basil in a bright lemon vinaigrette. Light and refreshing, it's the perfect summer side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 2-3 tbsp fresh lemon juice
- salt and black pepper (to taste)
- 5 cups watermelon (cubed (approximately ¼ of a medium watermelon))
- 7 oz (200g) feta cheese (cubed)
- handful fresh herbs (I used basil and mint)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 11%
CARBS 12G27% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 12G63% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 511mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 175mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.