Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (15)
Watermelon Salad with Feta and Mint
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 10%
CARBS 18G30% OF CAL
2G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 18G68% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad mixing sweet watermelon, crisp cucumber, salty olives and feta, with mint and walnuts. It's refreshing, ready in 10 minutes, and pairs well with any main.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed watermelon
- 2 Persian cucumbers (chopped )
- 1/2 cup kalamata olives (halved)
- 1/2 cup walnuts (chopped )
- 1/2 cup mint leaves (chopped)
- 1/2 cup cubed feta
- 1 lime
- 1/8 tsp kosher salt
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 10%
CARBS 18G30% OF CAL
2G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 18G68% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 379mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.