Downshiftology · by Lisa Bryan★ 5.0 (32)
Watermelon Salad with Feta and Cucumber
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 14G37% OF CAL
1G FIBER1G ADDED9G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing salad of watermelon, cucumber, and feta with a light lime dressing. Sweet, salty, and cooling, it is an ideal summer side.
sideamericansaladgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups watermelon (cubed)
- 2 large cucumbers (peeled, sliced and quartered)
- 1 ¼ cups feta (cubed)
- 2 tablespoons fresh mint (finely chopped)
- 1 tablespoon extra virgin olive oil
- 1 lime (juiced (about 2 tablespoons juice))
- 1 teaspoon honey
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 14G37% OF CAL
1G FIBER1G ADDED9G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 359mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 177mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.